High Steaks
I can’t think of anything better than a thick 16oz , medium-rare, semi-smoked, open flame rib-eye.? Wait! I can… a thick 16oz , medium-rare, semi-smoked, open flame rib-eye and a

BEER!!!!!?
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on Sunday, May 27th, 2007 at 8:22 pm and is filed under Rantalicious.
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